Sugarbush Beer Pancakes

Makes 15 pancakes

Ingredients

1 – 1/4 cup flour

1/4 cup sugar

3/4 tsp baking powder

1 tsp salt

1/4 tsp cinnamon

8oz of Sugarbush Maple Lager

1 egg

2 Tbsp oil

2 Tbsp Maple Syrup

 

 

 

 

Directions

1. In a small bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.

2. In a separate large bowl, stir together beer, egg, oil, and Maple Syrup. 

3. Add the dry ingredients to the wet ingredients, stirring until combined.

4. Heat a large nonstick skillet over medium heat. Pour batter into skillet, using a little less than 1/4 cup for each pancake. Cook 3-5 minutes on each side, or until lightly browned.

5. Serve & Enjoy!